Our client in the bakery business is looking for a pastry chef ready to learn and grown with their team.
Bakery/Pastry chef
- Open the bakery early in the morning
- Clean bakery equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
Requirements
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with bread baking
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning and night shifts
- Certificate or diploma from a culinary school is a plus
Send your CV to: hrsupport@peoplelink.co.ke with “Bakery/Pastry chef” as the subject
