COOKS (Kshs28,000-30,000)
Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.
Duties and Responsibilities:
- Maintain food safety and sanitation standards.
- Ensure ingredients and final products are fresh.
- Maintain a clean and a safe work area.
- Maintain food safety and sanitation standards.
- Occasionally serve food.
- Execute opening and closing procedures.
- Check food before it is served to customers.
Qualifications and Requirements:
- 0-2 years’ experience.
- Diploma in Hospitality Management/Culinary arts.
- Ability to read, comprehend and follow recipes.
- Familiarity with general kitchen equipments and appliances.
- Must have good physical health and stamina.
- Be a team player and have organizational skills.
Interested candidate should send their CVs to jobs@peoplelink.co.ke with the email subject as COOKS.
Only shortlisted shall be contacted.
