NB: | Men are preferred |
CAREER STAGE | Entry Level |
REPORTS TO | Head Chef |
ROLE
DESCRIPTION |
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ROLE RESPONSIBILITIES
· Clean and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) · Perform and document routine inspection, repair and maintenance activities · Gardening and lawn care · Make adjustments and minor repairs · Stock and maintain supply rooms · Cooperate with the rest of the staff · Ensure that kitchen area, equipment and utensils are cleaned. · Maintaining a healthy and a safety environment. · Provide excellent customer services that promote satisfaction.
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CRITERIA | JOB REQUIREMENTS |
KNOWLEDGE | · Degree/ Diploma/Certificate in hospitality, culinary art or any other related field
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