NB: Men are preferred
CAREER STAGE Entry Level
REPORTS TO Head Chef
ROLE

DESCRIPTION

 
  ROLE RESPONSIBILITIES

·         Clean and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)

·         Perform and document routine inspection, repair and maintenance activities

·         Gardening and lawn care

·         Make adjustments and minor repairs

·         Stock and maintain supply rooms

·         Cooperate with the rest of the staff

·         Ensure that kitchen area, equipment and utensils are cleaned.

·         Maintaining a healthy and a safety environment.

·         Provide excellent customer services that promote satisfaction.

 

 

CRITERIA JOB REQUIREMENTS
KNOWLEDGE ·         Degree/ Diploma/Certificate in hospitality, culinary art or any other related field